Students talk about food shopping, ingredients, flavors, and preparing simple dishes. Meat, salads, soup, seasonings, and sauces provide contexts for descriptions, questions, and everyday conversation.
Practice: Vocabulary, grammar, phonics, short readings, and guided speaking.
Vocabulary: beef, pork, butcher.
Grammar: possessive adjectives: my, your, his, her, its, our, their; contrast with object pronouns.
Phonics: long i in -ild/-ind (child, wild, mild, find, kind, mind).
Reading & speaking: Read about food shopping and explain where meat comes from and who sells it.