Students explore buffets, menus, desserts, ordering, and different types of restaurants. They compare choices and practice practical restaurant conversations through readings, dialogues, and picture activities.
Practice: Vocabulary, grammar, phonics, short readings, and guided speaking.
Vocabulary: buffet, salad bar, entree, dessert.
Grammar: one-syllable comparatives and superlatives; -er/-est, spelling changes, than/the.
Phonics: short and long oo (book, foot, food, moon).
Reading & speaking: Read about a buffet visit, compare choices and practice a restaurant dialogue.