Students discuss food choices, ingredients, energy, and eating habits. Short readings and dialogues help them describe preferences, explain ideas, and use everyday food vocabulary in conversation.
Practice: Vocabulary, grammar, phonics, short readings, and guided speaking.
Vocabulary: junk food, magical, vitamin, energy.
Grammar: present simple habits versus present continuous actions.
Phonics: long a spellings ai/ay (rain, wait, play, stay).
Reading & speaking: Read about food choices and discuss healthy eating and energy.