Lesson: Street food culture.
Vocabulary: skewers, napkins, food truck, frying, food cart, grilling.
Idioms: food for thought; have a lot on your plate; selling like hotcakes; a recipe for disaster; bite off more than you can chew; spice things up.
Reading & speaking: Explore street food history and cultures, identify main ideas and practise ordering food, asking about toppings, prices and payment.
Language practice: Use the vocabulary and expressions in context, complete gap-fills and develop answers through discussion.